How to Cure Seasonal Affective Disorder with Apple Sauce

The Japanese Anemone glowing in the shadows. It is a symbol of anticipation, which can be a cause of SAD. Nobody needs that back-to-school, winter-is-coming gloom but, if you are sensitive to seasons, the first ripe blackberry is enough to set it off. Time to stop looking ahead and do something about now.

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A Recipe for Perfect Pizza

The winter Jasmine is speckled yellow. A hint of spring, a promise that more splashes of colour are coming soon. But not yet. Storm Christoph turned the lawn to a soggy quagmire and it’s best not to go out. What to do? Make a pizza.

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Swedish Ginger Biscuits. How to make them, and why.

Tried to go out yesterday and maybe buy a couple of presents. Came home with this picture instead. It’s called ‘rainbow on rain’ and reflects the upsetting portal that we are all going through at the moment. Everything is blurry and there is no way of knowing what is ahead. But one thing is certain. It’s time to stay home and make biscuits.

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Ivy flowers and the Creatures who Love them

If you are an insect the main flower right now is ivy. Pale green and packed with nectar, providing a late supper for everybody getting ready to hibernate.

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Elderberries and Avoiding Bad Luck

All of a sudden those early summer elder flowers are berries, groaning with antioxidants. I should make syrup, but flocks of greedy starlings get there first. What is an antioxidant anyway? Google says it is an invisible thing that cures everything and comes free in red wine and berries. Berries are free if you get them off hedges or quite pricey if you prefer blue ones imported from America.

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